Category Archives for "Disease Prevention"

How to Limit the Risks of Oxalic Acid in Your Food

Oxalic acid is found in many plants, and even formed in our bodies with the metabolism of some toxins. It is a highly reactive chemical, forming various oxalate crystals as it chelates (binds with) minerals during digestion of the plants in which it is found. The problem is, these are essential minerals (calcium, magnesium, iron, sodium and potassium) which, once bound with the oxalic […]

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Top 3 Reasons Juicing is Super Healthy

What Makes Juicing So Healthy? We’ve probably all heard that juicing is extremely nutritious. And you probably know that juice from your grocers’ shelves are probably not really not all that good for your health, and devoid by processing of most fruit or veggie-borne nutrients. But even those “high quality” juices in their own section of the […]

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